Today we find hypermarkets in the sale of a large quantity of chilled fish and seafood products from Greece, Spain, France, Morocco, Italy, Australia, etc. unfortunately, on sale there is very little domestic production. For example, I often ask this question. But, anyway, we have to prepare that offer. In almost every hypermarket you can buy Italian Dorado, French fish called sea bass, sea the Greek language, etc. How to cook “foreign” fish that it is useful, more about that later.
Sea language occurs most often. On sale are usually transported frozen or chilled. Often the fish is already cleaned and is offered as a fillet, which is very convenient.
Maritime language -a relative of the flounder. Body length up to 60 cm and weigh up to 4 kg. the sole is distributed in tropical and subtropical seas; some species enter rivers, are found in the seas of the Far East and the Black sea.
The sole is almost lean fish. can contain only 2% fat. Sole meat tender and tasty, highly valued by connoisseurs and lovers of fish. Bones in it quite a bit. The language of chefs advise you to cook tender burgers or frying fish in batter to preserve the juiciness of the meat.
Daradaily Sea bream – fish family sparovek, distributed mainly in tropical and subtropical parts of all oceans and adjacent seas, specifically in the Mediterranean and Adriatic seas. The weight of the Dorado ranged from 300 g to 4 kg, and length – from 25 to 40 cm is considered the Optimum weight of from 600 to 800 g: the meat of such fish is young and tender. Continue reading
Monkfish belongs to delicious fish with great taste, great protein content, unsaturated fatty acids omega -3 and vitamin D. people are known to one party and one family of this species of fish – utilstore. Among them are the two most common types – far Eastern and American monkfish monkfish. In 2010, the organization “Greenpeace” has made in its red list seafood (Greenpeace International Seafood Red list). In this list are entered all commercial species of fish under very high threat of extermination because of the many catches. These fish are long – lived, their age can reach 30 years. The torso of the deep sea devil is so flexible that it can swallow prey twice more than he.
Far Eastern monkfish or angler of the far East (lat. Lophius litulon) is a marine fish of the family odinstaluj squad udenstvertne. The fish has a head greater than his body is wide and flat. The body length may reach 150 cm In contrast to many of the far Eastern fish of the sea devil has the lower jaw 1 or 2 rows of teeth. Of the terrible head and the presence of teeth in the fish called monkfish. Although there are legends that the fish called the sea devil for what he with his strong jaws he bit lockie sailors drowned them.
Despite the terrible head, fish has a very smooth skin on the torso. Back and sides monkfish with light brown spots, lower part of the trunk light.
Far East angler lives in the sea of Japan off the Korean coast, in the Gulf of Peter the Great, and near the island of Honshu. It occurs also in the sea of Okhotsk, Yellow, along the Pacific coast of Japan, East China and South China seas. Continue reading
People consider themselves the real kings of the nature and often underestimate the possibilities and dangers of the surrounding world. But actually, there are a huge number of living creatures, natural phenomena and even of plants that are able to hurt us and to watch out for. So when you go on vacation you need to remember that even in a normal sea, where every year on holiday, many tourists may lurk a dangerous surprises. Talk about how there are dangerous fish in the world, but rather consider what is known dangerous fish of the red sea and the black sea.
What in the red sea dangerous fish?
In the Red sea found several species of sharks, among which a large hammerhead shark. They rarely swim to the shores of Egypt, but are quite frequent visitors off the coast of Sudan. In that case, if in the open sea you see a lot of fish, it is better to stay away from this place away, because such groups often are sharks. But if you were unlucky enough to get hurt, is soon to emerge from the water as these fish can smell blood at a considerable distance.
This saltwater fish is also known under the name sea-pike. Fortunately, most often she eats fish, but especially large specimens are quite mogucnosti per person, mistaking him for possible prey. Barracuda is unable to cause fatal injuries, but to cripple her. Continue reading